Immunity Fuel Probiotic Superfood 150g Powder Original

Key Features & Benefits

• Certified Organic Wholefoods & Ionic Minerals — crafted from soil-grown, certified organic ingredients.

• Live & Active Bacteria (Independently Tested CFUs) — each batch is tested to ensure potency.

• 100% Plant-Based & Vegan — no dairy, no animal-derived ingredients.

• Natural Prebiotics — feed the good bacteria naturally via wholefood prebiotic sources.

• Raw Fermented Nutrition — pre-digested during fermentation to enhance absorption.

• Clean Formula — free from artificial colours, flavours, sweeteners, preservatives, additives, and fillers.

• GMO-Free & Non-GMO — no genetically modified organisms in any component.

• Shelf-Stable, No Refrigeration Needed — easy to store and travel with.

• Generous Size — 150 g → approximately 50 × 1 tsp servings.

• Safe for All Ages (Including Pregnancy & Breastfeeding) — formulated with gentle, wholefood ingredients.

Why You'll Love it

• Offers a holistic, gentle approach to gut support — perfect for those wary of synthetic supplements.

• Helps restore digestive balance, immunity, energy, and overall well-being from the inside out.

• Designed by a family-run brand with real experience and authenticity — a product we’d feel proud to give our own child.

• Ideal everyday supplement — no refrigeration means less hassle, more flexibility.

• Great for those who seek high-quality, clean-label supplements to support digestion, vitality, and long-term wellness.

The Immunity Fuel difference:
We believe in keeping things simple and real — no synthetic additives, no fillers, just nature’s most powerful fermented superfoods working in harmony with your body.

Immunity Fuel helps restore the good bacteria in your gut and nourishes your body at a cellular level — so you can feel energised, balanced, and back in control of your health.

INGREDIENTS:

ORIGINAL CERTIFIED ORGANIC INGREDIENTS
Oats, Barley Flakes, Spirulina, Linseed, Chickpeas, Mung Beans, Alfalfa Grass, Barley Grass, Wheat Grass, Brown Rice, Pearl Barley, Rye, Maize, Millet, Wheat Grain, Buckwheat, Bacillus Coagulans, Molasses, Liquid Malt, Ionic minerals.

PROBIOTICS
The good bacteria we add to our bio-fermented superfoods include Bacillus Coagulans and our Mother Culture. The ferment results in a diverse mix of naturally occurring lactic acid bacteria and symbiotic yeasts.

The probiotic strains in our Mother Culture include: Lactobacillus acidophilus, Bifidus (Bifidobacterium bifidum), Lactobacillus casei, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus kefiri (formally known as L. caucasicus), Lactobacillus delbrueckii subsp. Lactis, Lactobacillus fermentum, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus delbrueckii, Saccharomyces boulardii, Saccharomyces cerivisiae.

DIRECTIONS:

Just 1 teaspoon (3 grams) a day is all that is required to get your daily dose of good bacteria and wholefood nutrients.

Adults:

To get started, we recommend taking just 1/2 a teaspoon per day for the first week to allow your body to get used to the product, as you may experience a healing response as the body detoxifies itself.

After 7-10 days this can be increased to 1 full teaspoon.

If you are wanting a more intense detox more than 1 teaspoon per day can be taken and this is up to each individual depending on your health & body.

If you suffer from IBS, leaky gut, diverticulitis or any other digestive disorder you may like to start with just a quarter of a teaspoon per day. As the toxins are released from your body this can be interpreted as an irritation to the bowel if it occurs too quickly, so best to start off slowly and let the bacteria do their work gradually.

Children:

For children we recommend starting with 1/4 of a teaspoon per day, and working up to 1/2 a teaspoon per day.

For babies you can start with a pinch in their milk or food when they start solids, increasing slowly to 1/8 then to 1/4 of a teaspoon over time.

WARNINGS:

• Always read the label and use as directed.

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